For more years than most of us can recall, Julie Trusler, Bo’s mother-in-law, owned and operated a custom dining restaurant out of the family farmhouse in central Iowa. The food served, in the classic American and French styles, was lauded by all who patronized the restaurant, which required a year-long wait for reservations.
Julie’s children encouraged their mother to document all of her wonderful recipes in a cookbook. It turned out to be a very accessible, easy-to-follow guide for those who love good cooking. Most importantly, it preserved some long-standing family traditions and stories that will be cherished for years to come.
Please let us know if you’d like a copy and we’ll have one sent at no charge. We hope it can be just one more way of getting through this period of isolation and social distancing while we wait for the Corona virus to pass.